Flavor- According to the U.S. Food and Drug Administration, the term flavor on a product label signifies.
Flax- Plant source of linen and edible seeds. Flax seeds and seed oil have antioxidant properties.
Flaxseed Oil- From seeds of the flax plant; a source of fatty acids, particularly omega-3.
Floralozone- One of a number of synthetic fragrant components.
Folic Acid- Part of the B-vitamin complex; when taken orally, it is a good antioxidant.
Formaldehyde-Releasing Preservative- Common type of preservative found in cosmetics.
Fragrance- One or a blend of volatile and/or fragrant plant oils (or synthetically derived oils).
Frankincense Extract- Fragrant component used in skincare products; it can be a skin sensitizer.