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Hydroxypropyl Cyclodextrin- A plant- derived or synthetic carbohydrate that functions as a chelating agent.

Hydroxypropyl Starch Phosphate- A plant-based or synthetic starch ingredient that functions as a thickener or bulking agent in cosmetics.

Hyssop- Fragrant plant extract that may have some beneficial properties.

Hydroxyethylpiperazine Ethane Sulfonic Acid- Also known by the acronym HEPES, hydroxyethylpiperazine ethane sulfonic acid is a buffering ingredient.

Hydroxyethyl Acrylate/Sodium Acryloyl Dimethyl Taurate Copolymer- A polymer that functions as a stabilizer, thickening agent, and opacifying agent.

Hydroxyethyl Urea- A synthetic ingredient that serves to hydrate skin and help maintain a normal PH.

Hydrolyzed Jojoba Protein- Protein fraction of seeds from the jojoba plant that has been hydrolyzed.

Hydrolyzed Vegetable Protein- Composed of various protein substances derived from vegetables and broken down by water.

Hydrolyzed Wheat Protein- Protein fraction from wheat that has been hydrolyzed.

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